Ingredients:
Sugar 32%, Whole Egg 24% , Self Raising Flour 14% [Wheat flour, Raising Agents (Sodium Bicarbonate, Mono Calcium Phosphate, Sodium Acid Pyrophosphate)], Fresh Lemon Juice 13%, Butter 10%, Lemon Zest 4%, Water 3%.
Nutritional Values per 100g:
Energy: 1311 kJ, 312 kcal,
Protein 5g,
Carbohydrate 45g of which sugars 34g,
Fat 14g of which Saturates 7.3g,
Fibre 0.4g,
Sodium 0.08g,
equivalent as Salt 0.2g.
Contains (Allergens): Eggs, Milk, Wheat, Gluten.











Comments
Inspired by lemon soufflé
recipe here: http://www.cullyandsully.com/content/cookbook/lemon-souffl%C3%A9-which-i....
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