Ingredients:
Sugar 33%, Wheat Flour 15%, Butter 14%, Buttermilk 12%, Dark Chocolate 10% [Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin)] Whole Egg 6%, Cocoa powder 5%, Water 4%, Baking powder [Raising Agents(Disodium Diphosphate, Sodium Bicarbonate), Maize Starch] Salt, Bread soda.
Nutritional Values per 100g serving:
Energy: 1554 kJ, 371 kcal,
Protein 4.2g,
Carbohydrate 50g, Of which sugars 38g,
Fat 16.7g, Of Which saturates 10.1g,
Fibre 1.1g,
Sodium 0.20g,
equivalent as Salt 0.5g.
Contains (Allergens): Eggs, Milk, Wheat, Gluten.
Comments
The recipe for the sponge is here
http://www.cullyandsully.com/content/cookbook/cynthias-cake-chocolate
To make the chocolate sauce (as opposed to icing). Melt 75g of cooking/dark chocolate; then stir in about 175ml of warm syrup (50/50 sugar/water mixture boiled to dissolve sugar)
Hi Guys
I just tried your new chocolate pudds and they made my day! They were really delicious.
It's great to see you expanding into delicious desserts.
Best of luck with the new range.
Sharon
Can't find these in my local Dunnes? What section are they in? Would they be in the fridge??cooking
haven't seen these anywhere! They sound absolutely delicious, by the way
Hey there, unfortunately we had to take them off the market as they just weren't selling. We could only get Superquinn to take them on and the desserts section just seems to be too small. We learnt a lot and we will be back!!!!
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