Ingredients:
Brown Sugar 22%, Fresh brewed tea 16%, Butter 14%, Self Raising Flour 13% [Wheat flour, Raising Agents(Sodium Bicarbonate, Mono Calcium Phosphate, Sodium Acid Pyrophosphate)], Dairy Cream 11%, Dates 10%, Sugar 10%, Whole Egg 3% , Soda, Baking Powder [Raising Agents(Disodium Diphosphate, Sodium Bicarbonate), Maize Starch].
Nutritional Values per 100g:
Energy: 1436 kJ, 341 kcal,
Protein 2.1g,
Carbohydrate 50g, Of which sugars 40g,
Fat 16g, Of Which saturates 10g,
Fibre 0.8g,
Sodium 0.05g,
equivalent as Salt 0.12g.
Contains (Allergens): Eggs, Milk, Wheat, Gluten.











Comments
Oh No! What are you trying to do to me! You know I'm going to have to try these now and I'm supposed to be on a healthy eating regime! Damn You Cully & Sully
The recipe for this is now online at
http://www.cullyandsully.com/content/cookbook/sticky-toffee-pudding-toff...
ENJOY!!
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