Apple Crumble

• 3-4 Bramley Cooking Apples (the ones that go mushy!)
• 25 - 35g sugar
• Dessert spoon of water

Crumble:

• 25g white flour
• 10g butter
• 10g castor sugar

Preheat the oven to 180 deg c/350 deg f/gas 4

Peel and chop the apples roughly, then stew them gently with the sugar and water until about half cooked. Taste and add more sugar if necessary, then spoon into your Cully & Sully ramekin.

For the crumble, rub the butter into the flour until it resembles course bread crumbs, add the sugar. Sprinkle this mixture over the apple and bake for 20 - 25 minutes or until the topping is cooked and golden brown. Serve with cream and brown sugar or vanilla ice-cream.

Can be frozen before being cooked.