Peel & Chop 3-4 Bramley cooking apples and stew them on a hob slowly with 30g of sugar and a dash of water until soft.
For the crumble, rub together 25g of flour, 10g of butter & 10g of caster sugar.
Put the stewed apple into a dish followed by your crumble and bake at 180’c for 25 minutes.
Serve with whipped cream
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