Serves 1

• dozen oysters
• 1 table sp. sweet chilli sauce
• 40 grams butter
• Small clove garlic, crushed
• 齼 inch fresh ginger, grated
• 2 teasp. chopped coriander
• 2 eggs
• 100 ml milk
• 1 tablesp. lemon juice
• 2 teasp capers.
• Teaspoon each of pine nuts, grated parmesan and lemon zest.
• Generous pinch of Salt & Pepper.

Pre-heat conventional oven to 180 degrees Celsius.

Leave Oysters to drain in a sieve on draining board. Whisk the rest of the ingredients together. Then add oyster with as little juice as possible. Pour into Cully & Sully Dish.

Cook in a Bain-Marie for approx. 45 mins. Eat immediately with a glass of Murphy's Irish Stout.