Makes for a nice dollop for 2)
Asparagus (wild/skinny ones if you can get them)
Medium fine chopped Onion 1
Orange peel (1 orange)
Fresh Ginger(about 1 or 2 cm cubed)
Lemon juice (1 lemon)
Roasted walnuts (about 10 nuts crushed)
Sugar (About 2/3 tbs)
Butter (About 30g)

Salsa...
This is not really a sauce, more like a warm, crunchy, syrupy, spicy marmalade.
Melt butter in pan and fry onions gently to caramelize (I added suger to speed up the process).
After a couple of mins, add the chopped ginger.
Gently fry for further 5 mins then add orange peel, lemon juice and sugar.
Continue to cook for further 6/7 minutes.
Meanwhie dry fry the walnuts for a couple of minutes then break into pieces.
1 minute before serving, add the walnuts.

Asparagus
Chop tough ends off.
Wash & dry the 'gus
Place on a row of long skewers on a roasting dish (keeps them from burning on one side), brush with olive oil and place in an oven @ 180° for 6/7 mins.
Serve salsa on top of a slice/2 of orange (peel cut off) on end of 'gus.

First time I tried this so wide open for modification. G'luck