Equipment
You'll need 16 skewers for this recipe.

Ingredients (serves
1kg small chat potatoes
Olive oil cooking spray
2 teaspoons sea salt flakes

Method
Soak skewers in cold water for 30 minutes. Drain. Preheat barbecue grill plate on medium heat.

Place potatoes into a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium-low. Simmer for 5 minutes or until just tender when tested with a skewer. Drain. Rinse under cold water. Cut potatoes in half. Thread onto skewers.

Spray potatoes with oil. Sprinkle with sea salt. (or mix some olive oil garlic and sea salt together and mix with potatoes before threading) Barbecue for 30 minutes, turning every 10 minutes, or until golden and crisp