4 cloves garlic, crushed

100ml (1/3rd cup) white wine

3 tablespoons lemon juice

1,1/2 tablespoons soy sauce

2 tablespoons olive oil

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

4 swordfish steaks

1 tablespoon chopped fresh parsley, for garnish (optional)

4 slices lemon, for garnish (optional)

Oil for grill hotplate

1. In a glass baking dish, whisk together the garlic, white wine, lemon juice, soy sauce, olive oil, seasoning of choice, salt and pepper. Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently.
2. Preheat barbecue for high heat, and lightly oil grill hotplate.
3. Barbecue swordfish steaks for 5 to 6 minutes on each side. Garnish with optional parsley and lemon wedges.

Note:

Allow at least an hour for the swordfish steaks to marinate.