Ingredients

4 tablespoons soy sauce

3 tablespoons honey

2 tablespoons white wine vinegar

2 cloves garlic, crushed

1 tablespoon finely grated ginger

3/4 cup olive oil

2 spring onions, chopped

1 teaspoon coarsely ground black pepper

. In a large bowl, combine all ingredients. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before barbecuing or grilling.

This marinade can be used with any type of beef or chicken. If you want it spicy, mix in crushed chillies.