100g Butter
1c Sugar
1 Egg
1Tbsp Golden Syrup
1c Milk
1tsp Baking Soda
1 + half c Flour
1tsp Baking Powder
Pinch of Salt
1Tbsp Cocoa
half tsp Vanilla

Icing
2Tbsp Butter
4Tbsp Brown Sugar
1Tbsp Milk
Icing Sugar

Cream butter and sugar. Add egg and beat well. Melt golden syrup and milk, when warm add baking soda. Add this to creamed mixture. Add flour, B.Powder and salt. Pour half into lined tin.

Add cocoa and vanilla to remaining mixture and pour on top of mixture in tin. Bake 180*C (350*F) for 30mins.

Icing
Melt butter and Brown sugar, add milk and bring to the boil. Add enough icing sugar to make spreading consistency. Ice cake when cold.

the carmel cake is actually lovely!! xxx