4-6 breasts of chicken, cut into cubes

Marinade
1 tablesp. soy sauce

Half tablesp. rice vinegar
1 tablesp. oil
Half tablesp. red curry paste
Sauce
1 can coconut milk
1 tablesp. red curry paste
2 cloves garlic, chopped
1 tablesp. fish sauce/soy sauce
1 teasp. sugar
1 tablesp. peanut butter
1 tablesp. fresh coriander, chopped

Method
Thread the chicken pieces onto eight skewers. Place in a shallow dish. Mix the marinade ingredients together. Pour the mixture over the kebabs and leave for half an hour

Mix the sauce ingredients together and simmer for 5-10minutes. Grill the kebabs for 5-6 minutes on each side.

Serving Suggestions
Serve the sauce with the kebabs, some rice or noodles and a side salad.