8 chicken pieces tossed in seasoned flour
one onion chopped finely
one clove of garlic crushed
one carrot chopped finely
one stick of celery chopped finely
one glass of white wine
tin of tomatoes
500 mls chicken stock
4 potatoes
Basil
thyme

Chicken one pot dish in a tomato based sauce

Fry the onion in a tsp of olive oil for three mins. add the garlic celery and carrots and sauté for 10mins. While they are cooking, fry off the seasoned chicken pieces in batches. set aside. After 10 mins, add glass of wine to the onion mix and turn up the heat for a minute or two. turn the heat back down and add the chicken stock, thyme, tinned tomatoes, potatoes, basil and chicken pieces. simmer for an hour or until the chicken is cooked through.