Chorizo sausage - (soft one - its fresher)
Red Onion
Clove or 2 of garlic
Passata - if not tin of chopped tomates will do but add tomato puree
Cannelli beans or horicot (I get mine from a tin)

Heat oven to 180
Fry red onion & garlic together - then add chopped sausage - stir & fry together. Add passata (or tomatoes & puree).
Once all mixed together add beans - stir through - bring to a gentle boil.
Put everything in a heatproof dish & bake in oven for 10 min or turn down oven & leave for as long as you are ready to eat.
Serve with ciabatti bread & scoop up the mixture! Yum.