Ingredients:
200 g margarine
100 g dark brown sugar
100 g dessicated coconut
150 g plain wholemeal flour
50 g cocoa powder
1. Preheat oven to 350 farnheit/ 200 celcius.
2. Melt margarine in a saucepan.
3. Remove the pan and add suagr. Stir well.
4. Spoon mixture into two round 7 inch tins and press down firmly with fork. Do not grease tins. 5. Bake for 20-25 minutes, checking at 20 minute mark. 6. Remove from the oven. Leave for a few minutes, then cut into 8 pieces per tin. Leave to cool in tin, then lift from container carefully.
christmas chocolate and coconut shortbread are very ideal for christmas!!!!
Comments
Tried this recipe but was a disaster! The recipe dosent say when to add the flour,coconut and flour so i just added them all after stirring in the sugar.Then there seemed to be very little mixture to divide between 2 tins so i put it all in the one tin. as a result i had to leave it in the over for about 35mins and so the top of it was burnt. then when i tried to cut it it just fell apart into crumbs!any advice would be appreciated.
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