200 g margarine
100 g dark brown sugar
100 g dessicated coconut
150 g plain wholemeal flour
50 g cocoa powder

1. Preheat oven to 350 farnheit/ 200 celcius.
2. Melt margarine in a saucepan.
3. Remove the pan and add suagr. Stir well.
4. Spoon mixture into two round 7 inch tins and press down firmly with fork. Do not grease tins. 5. Bake for 20-25 minutes, checking at 20 minute mark. 6. Remove from the oven. Leave for a few minutes, then cut into 8 pieces per tin. Leave to cool in tin, then lift from container carefully.

christmas chocolate and coconut shortbread are very ideal for christmas!!!!