Ingredients (serves 4)
1 1/2 tablespoons olive oil
8 chicken drumsticks, skin removed
4 rashers Primo rindless shortcut bacon rashers, roughly chopped
1 medium red onion, chopped
2 garlic cloves, crushed
200g button mushrooms, sliced
1 1/2 cups chicken stock
1/3 cup reduced-fat thickened cooking cream
2 tablespoons chopped fresh chives
Mashed potato and steamed green beans, to serve

Method
Heat 1 tablespoon oil in a large frying pan over medium-high heat. Cook chicken, turning, for 5 minutes or until golden. Transfer to a plate.
Heat remaining oil in pan. Add bacon and onion. Cook, stirring, for 3 to 5 minutes or until onion has softened and bacon is golden. Add garlic and mushroom. Cook, stirring, for 5 minutes or until mushroom has browned.
Return chicken to pan. Add stock. Season with salt and pepper. Cover. Bring to the boil. Reduce heat to low. Simmer, turning chicken occasionally, for 45 minutes, or until chicken is cooked through. Remove from heat. Stir in cream and chives. Serve with mashed potato and green beans.