Creamy Scrambled Eggs with Bacon and Cheese

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EasyReady in 10
Ingredients:

Serves 4

Ingredients
3-4 Quality Assured streaky rashers, chopped
4-6 Quality Assured eggs
2 tablesp. cream (optional)
Salt and pepper
50g (2 oz) hard cheese i.e. Regato, grated
1 tablesp. basil or chives, chopped


Method
Cook the bacon in a non-stick dry pan until crispy. Whisk the eggs in a bowl with the cream, salt and pepper. Add this to the crispy bacon and continue to scramble over a gentle heat. Just before it sets add the cheese and basil/chives and mix.



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Comments

Mysterious Critic
Mysterious Critic's picture
sounds delicious must give a

sounds delicious must give a try! Wink

Jen
Jen's picture
User offline. Last seen 1 year 43 weeks ago. Offline
Joined: 12 Apr 2010
Sounds yummy...and not too much hassle on a Sunday morn

Smile

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