Hi, Just wondering how long your tomato and basil soup recipe will keep in the fridge and if you can freeze it? Thanks - Love the website. Fiona

Hi there Fiona and thanks for your message. There is a best before date on the left hand side of the lid, so that will tell you how long it will keep in the fridge. The soup does freeze well. The problem with freezing is that everyone's freezers are different it seems. I've frozen our soup for months and it's been perfect so - yes it does freeze.

All the best

Sully

Hi, I just discovered your soups last week because they were on promotion in my local supermarket, I can't believe it has taken me so long! Anyway, I love them, I have now turned my mother and my sister-in-law on to them. Great job, the first soups I have tasted from a dairy wall that taste like homemade. Keep up the good work, I can't wait to try your other products.

Hey Maurab- thanks a million. We're slowly but surely getting out there. The tomato soup is one of our most popular and we love it. Thank you so much. Sully

love your site and soups!!!!! and thanks so much for the SO easy to follow recipes!!!!!!!!!! im only a beginner and my second go...but its so much fun!!!!!!!!

yum from all the family!
Lainey and Baby

You're most welcome and thank you for your lovely message. Happy Cooking

Lads, first of all sorry about the poor pub above, secondly that tomato and basil soup is just great altogether! You have converted yet another heathen, I really never had time for tomato soup but now this soup has changed everything - that sounded wierd. Just finished another pot of the stuff, back to work! Keep it up

Conor

Hi
I was wondering how many grams of saturated fat per 100 (or per portion)? Or if you have weightwatchers points allocated?
Is there anywhere I can find this for your other soups also as I love them but don't want to stop eating them with my weightwatchers plan!
G

Hi there- sorry about this. We are will get the info as soon as we can and get it up on the site. We don't have weightwatchers points but I do know that at the WW meetings they have recommended our carrot soup a lot. Sully

Righteo -on the tomato and basil the saturated fat is 2.7 grams/100g's. Hope that helps and we will get the website updated as soon as possible. All the very best. Sully

Hi - I've changed the saturated fat on the tomato soup to 2.7!

http://www.cullyandsully.com/content/cookbook/creamy-tomato-basil-soup

Thanks Shane

Howya lads,
I've a confession to make to everyone, I was a Cully 'n Sully food virgin : until today that is, I was in Superquinn on a wet windy day and decided to pick up your Creamy tomato soup for lunch instead of going home to rustle up something myself. WOW it was fantastic with a nice tinge of heat (the pepper I'm guessing) I love tomato soup and have tried many varieties but from now on it's only one for me and I can't wait to try your other delicacies.Keep up the good work.

Hi guys

Recently I'm doing journal work for my leaving cert & I'm wondering if your soup recipes would classify.

Ive seen how many comments you get about your deadly soups so i want to know the best soup that i could use by using a blender?

If you know the best recipe please help me out

Cheers Guys

Hi Guys!

I am currently doing my leaving cert journal work in home economics & I am wondering would your recipes count?

I've seen how many recipe comments you have on all of your soups & they all look deadly!

Would Love to know your best recipes for a soup using a blender though

Thanks a million

What is 4 cups of tasty stock meant to be