Fillet of Haddock
Korma Paste (not sauce)
Olive Oil (3 tablespoons)
tin of coconut milk
1 chilli thinly sliced
4/5 spring onions

Cover haddock with korma paste - sprinkle with salt and set aside. Cut fish into slices and place in hot frying pan with flesh of pan down. (5 mins) turn once after 5 mins.
add 3/4 teaspoons into frying pan
add 1/2 tin - 1 tin coconut milk
add thinly sliced chile
add 4/5 spring onions finely chopped