4 Chicken Fillets cut up into small cubes
1 onion red looks nice sliced
1/2 pepper yellow sliced
3-4 mushrooms sliced
Mange tout
Peanuts or any preferred nuts
Soy Sauce (must be good quality dark soy sauce)
Sherry(the secret ingredient) i use Harveys
Noodles

>Cook chicken,cover while cooking to get the juices out, set aside keeping juices
>In a wok or frying pan quickly fry the veg but not the mange tout, then add nuts for 30 seconds, take off heat
>Get a teacup and 3/4 fill with soy sauce, fill with sherry
>Put veg back on heat add soy mix and cook for 1 minute this burns off the alcohol so the its ok for kids, set aside once cooked
>Cook Noodles i use one packet which contains 4 sheets(you can get them in Aldi) for 4 adults and there is no waste; cook noodles in salted water add turmeric if you have it to give a nice color
>When the noodles are cooked strain and add add other ingredients
also add mange tout now so they will be lovely, fresh and crunchy