Flapjacks

Wayne (Cheffactor winner 2011) started in the Cookery School in January, find out how he is getting on over at his blog.

26 September, 2010 - 19:10 — mrs mitch

Ingredients:

250g butter
2 tbsp golden syrup
175g sugar
75g plain flour(can use gluten free)
275g oates

Oven 180C / Gas 4
Melt together butter, syrup, sugar till smooth, add flour and oats.
Press into lined and greased swiss roll tin.
Bake 20-25 mins.

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