Hokey Cokey (or the middle of a crunchie bar)

Wayne (Cheffactor winner 2011) started in the Cookery School in January, find out how he is getting on over at his blog.

17 December, 2010 - 12:23 — ylime

Ingredients:

4 tablespoons of Sugar
4 tablespoons of Golden Syrup
1 teaspoon of Bicarbonate of Soda

Melt the sugar and syrup together till sugar is all melted in the syrup and bubbling (be careful not to burn them)

When all is melt stir in the bicarbonate of soda quickly.

The mix will all bubble up. whilst this is happening tranfer to a greased tray and let to harden.

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