Ingredients
Meatballs

450g (1 lb) lean minced beef or lamb
1 onion, finely chopped
2 cloves garlic, finely chopped
2 tablesp. fresh herbs i.e. basil, parsley or chives, chopped
1-2 teasp. Chilli sauce
Salt and black pepper

Tomato Sauce

5-6 tomatoes, diced
1 tablesp. fresh herbs, chopped
Juice of ½ lemon
2 cloves garlic, finely chopped
350g (12 oz) pasta i.e. tagliatelle, cooked and kept warm
Olive oil

Mix the meatball ingredients together. Shape into meatballs.
Mix the tomato sauce ingredients together, plus a little olive oil and seasoning and set aside.

Heat a little oil in a large pan and cook the meatballs for 5-6 minutes or until no pink meat remains at the centre and the juices run clear. Add the tomato mixture and pasta. Toss well and serve.