Puff Pastry
Creme Freche (optional)
Thyme
Turkey Breast Cooked
2 no Rashers cut into pieces
1 no leek
2 tbsp flour
Salt and pepper
2 tbps olive oil
2 tbsp butter
1 1pint of chicken stock

Add the olive oil to a deep pot and fry the bacon pieces
Finely chop the dark green end of the leek and roughly chop the lighter end and rinse out
Add to the bacon pieces on a medium heat and cook for 1/2 hour with lid on
Add the cooked turkey
Add the tablespoons of flour and cook for 1 minute
Add the stock and bring to a boil them simmer for 3 mins
Add the tablespoon of Creme Freche
Remove the turkey and leek mixture from the pot into a sieve to drain the juice into a pot to use as gravy
While the mixture is draining roll out the pastry
Once the mixture has been drained of the gravy cover with the pastry and egg wash
Cook at 180 until the pastry is golden brown
Put the gravy into a dish for serving