Ivan and I did this at the

Summer Luncheon in aid of Cork Cystic Fibrosis at Cork week

Marinated Boned Leg of Lamb for BBQ

1 leg of lamb, boned by butcher.

1 plastic bag

Salt

Yogurt Marinade for Lamb.

Makes 600ml.

500g pot of natural yoghurt

4 tblsp extra-virgin olive oil

2 large garlic cloves, crushed

2 tblsp mint leaves, freshly chopped

Freshly Ground pepper

1-2 tblsp ground cumin

1-2 tblsp coriander seeds

Method

Mix together, grinding spices if necessary.

Put into plastic bag with lamb.

Leave in fridge over night

Just before putting on the BBQ, sprinkle with a little salt.

Cook to your taste, about 30 mins for pink.