• 3 mugs of chopped mushrooms (some older dark ones add flavour and colour)
• 3 cups of onions
• 1 cup of celery
• 5-6 cups of tasty stock
• � cup of cream
• Salt and pepper

Sweat the onions and celery in a knob of butter with salt and pepper until nice and soft.

Add mushrooms and sweat for another minute or two.

Add stock and cook again for a few minutes.
Add cream and season to taste. Liquidise in pulse mode until you get a fine but not smooth texture.

Tip - We use button mushrooms but if your sceptical about the flavour of your mushrooms, add in some dark older ones or some breakfast flats (a larger flatter mushy). Also a few teaspoon of Soya sauce can improve the flavour tremendously.