Ivan and I did this at the Summer Luncheon in aid of Cork Cystic Fibrosis at Cork Week

Myrtles Old-Fashioned Salad with Shanagarry Cream Dressing.

Serves 2-4

Lettuce leaves

2 hard boiled eggs, quartered

2-4 tomatoes

16 slices cucumber

2-4 sliced radishes

4 tiny spring onions

Sprigs of watercress

Chopped parsley

This is lovely presented on a wide salad bowl, starting off with the leaves and then building up to a chunky salad.

Shanagarry Cream Dressing 2 hard boiled eggs1 level teasp dry mustard

Pinch of salt

1 tblsp dark soft brown sugar

1 table spoon malt vinegar

50-125ml cream.

Cut the eggs in half, sieve the yolks into a bowl, add the sugar, salt, mustard.

Blend in the vinegar and cream.

Chop the egg whites and add some to the sauce (or add straight to salad).