Method:
- Heat oil and butter in a large, non-stick frying pan over medium heat.
- Add pancetta, onion and garlic.
- Cook, stirring often, for 10 minutes or until onion is soft.
- Remove to a bowl.
- Add breadcrumbs, parsley, basil, lemon rind and juice.
- Season with salt and pepper.
- Mix to combine.
- Set aside for 30 minutes to cool.
- To cook, loosely fill neck cavity of a turkey with one-quarter of the stuffing.
- Fill main cavity of turkey with remaining stuffing.