Parsley Sauce for Bacon & Cabbage

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EasyReady in 10
Ingredients:

Flour (big spoon)
Butter (big spoon)
Milk (have a bottle ready)
Salt (a good bit)
Parsley (a bunch finely chopped)


Melt butter, add flour, mix, add 2 teaspoons of salt(it a lot but goes excellent with the bacon & cabbage)
Add milk until a creamy consistency
Add Parsley
(if using for anything else leave out salt)



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Comments

Shaneod's picture
User offline. Last seen 4 days 19 hours ago. Offline
Joined: 25 Mar 2009
Nice pic Jack, you're after

Nice pic Jack, you're after making me hungry!!!

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