INGREDIENTS (Nutrition)
120 ml chicken broth
8 g minced fresh ginger root
45 ml soy sauce
50 g peanut butter
20 ml honey
10 g hot chile paste (optional)
3 cloves garlic, minced
225 g Udon noodles
25 g chopped green onions
35 g chopped peanuts

DIRECTIONS
Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.