Rice Pudding

• 25g pearl rice (Short grain rice)
• 10g sugar
• Small knob of butter
• 300ml full fat milk

Preheat the oven to 180deg c/350deg f/gas 4

Put the rice, sugar and butter into your Cully & Sully ramekin.
Bring the milk to the boil and pour over.

Bake for 1 hour, there should be a golden skin on top and soft creamy rice underneath.
Serve with cream and brown sugar or a spoon of home-made jam.