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Wayne (Cheffactor winner 2011) started in the Cookery School in January, find out how he is getting on over at his blog.

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Roasted Onions

9 April, 2008 - 16:31 — Bree
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2 small onions per person

Fresh Thyme

Butter

Salt and pepper

Preheat Oven to 180 degrees celcius

Pop your onions, skin still on, into a roasting tray with a little butter, salt, pepper and your fresh thyme. Bake until onions are soft and squishy. Serve as a side with any main course.



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