1 whole chicken
Salt
1/2 cup oil
2 tablespoon honey
2 tablespoon lime juice
1/2 teaspoon paprika
Whole apple
seasoned salt to taste

A couple of hours before you plan on cooking the chicken rub salt into the skin all over. I use maldon sea salt.
Preheat oven to 200 degrees celcius
Combine all ingredients, except the chicken and the apple, in a saucepan over medium heat. Mix until honey is completely melted and mixture is smooth. Clean and prepare chicken for rotisserie. Baste chicken with sauce and place on rotisserie on preheated grill. Cook for about 45 to 50 minutes at a temperature around 200 degrees celcius basting occasionally with sauce. Cooking time may vary depending on the size of your chicken. When done remove from grill and wrap tightly in foil. Let sit for about 15 minutes, then carve and serve.
You can also cook this in a bbq which has a rotisserie attachment.