These are without a doubt the easiest scones in the world to make.  A friend of mine living in New Zealand gave me the recipe and now it is the only one I use.

1 cup lemonade (something like 7up)
1 cup cream
3 cups of self-raising flour

Preheat oven to very hot 220C.

Add lemonade and cream to sifted flour, mix to form soft dough with  finger, then place mixture on floured surface. This is a soft wet mix.

Bring together to a 2 cm thickness and cut with a floured cutter.
Place close together on tray, brush with milk and bake for 10 - 15 minutes.

Serve with strawberry jam and loads of softly whipped cream