Ingredients:
Some Pasta
Boiling water
Pesto
Tin of Tuna
Pepper
Olive Oil
Cook the pasta and add everything else!
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Wayne (Cheffactor winner 2011) started in the Cookery School in January, find out how he is getting on over at his blog.
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Shane, when we were mountain biking in France last month, it was my turn to cook for the 5 lads (just like the night before, the night before that, etc). But we didn't get back in until 7pm or so. And we were gazonked.
So I opened a (giant) tin of tuna, stuck it in the bottom of a large dish, threw some chopped pepper, onions and tomatoes on top, and then covered that in a load of cooked pasta with pesto through it! Finished it off with a load of grated cheese, and into the oven for 20mins. Was pretty good actually!!!!!!
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