You will need for Tomato Sauce
onion
2 tins of chopped tomatoes or passata
garlic
sugar
basil
worcestor sauce
tabasco
tomato puree 

Sweat your finely chopped onions and garlic add the rest of the ingredients.  Leave it simmering gently while making the meatballs. -

You will need for your meat balls
1lb mince
half a finely chopped onion
plenty of salt & pepper
tabasco
mixed herbs
worcestor sauce
tomato ketchup
garlic
lots of freshly grated parmesan
two slices of white bread soaked in milk with the milk then squeezed out of the bread

I put all the meatball ingredients into the food processor and blitz it. Then make loads of meatballs slightly smaller than a ping pong ball. I bake the meatballs in the oven (170 deg) for about 13 - 15 mins cos I don't like the smoke caused in the kitchen by frying them. (bear in mind that by baking them you will create a lot of steam in your oven so it is best to bake the meatballs on a metal grid with something to catch drips below it - I use the grill pan). After baking them, add them to the tomato sauce and let them bubble gently for another 10 mins while you cook the spagetti. It is v. popular in our house & doesn't take a huge amount of time or effort to make. I often make it for dinner when I get home from work.at 6p.m. and it will be on the table easily by 7p.m.