Ingredients :

500g spaghetti
1 tbsp oil
3 cups chopped vegetables (red pepper, eggplant, mushrooms)
4 slices lean ham, cut into strips
375 ml Carnation Evaporated Milk
1 tbsp corn-flour

Cook spaghetti according to directions on packet, drain, keep warm.
Heat oil in pan, add vegetables and ham, cook for two minutes. Add combined remaining ingredients, bring to boil stirring, simmer for one minute.
Toss through pasta. If desired, top with grated parmesan cheese.