Spicy vegetable soup

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Wayne (Cheffactor winner 2011) started in the Cookery School in January, find out how he is getting on over at his blog.

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19 March, 2011 - 17:50 — Synergy Chaos

Ingredients:

2 Chili's
Ginger
aubergine
4 tomatoes
Lemon grass
one green pepper
one red pepper
one clove garlic
One onion
Mixed herbs
Use water to achieve desired consistency
1TBs Whatever oil
1TBs butter

Largely an experiment, this came from a mish mash of random vegetables I had in the House. I was Curious as to what Aubergine would be like in a Soup, Turns out it's quite good for Thickening soup in place of a potato.

Comments

28 September, 2011 - 11:23

Mysterious Critic

So do ya just boil up all

So do ya just boil up all the veggies together or is there a method? I just recently bought a blender and want to get into making soups for the winter. Thanks!