Ingredients
4 x 100g (4 oz) sirloin steaks
2 red peppers, deseeded and cut into thick slices
2 red onions, peeled and cut into thick slices
Salt and lots of black pepper
1 tablesp. Balsamic or wine vinegar
1-2 tablesp. oil
Mixed leaves
Lemon juice
French stick or ciabatta

Chilli Butter
50g (2 oz) butter, softened
1 chilli, chopped
Juice of half a lemon
Parsley, chopped

Method
Combine the Chilli Butter ingredients and store in fridge until ready to serve. Season the steaks, red peppers and onions with salt, black pepper, balsamic vinegar & oil.

Place the vegetables on the hot barbecue or grill, then add the steaks. Do this in two lots if the barbecue or grill is over-crowded.

Mix the leaves with a little oil, lemon juice and seasoning.

Cut the bread lengthways, fill with the leaves, grilled vegetables, steak and top with butter.