This is oh so simple and oh so delicious-I guarantee it will take no longer than 5 minutes.

Ready, Steady......Go:

1) Pour 250mls of cream into a bowl and add 5 tablespoons of grated parmesan and mix together for a few seconds.

2) Add Vermicelli pasta (you can use spagetti if you like but vermicelli only takes 5 minutes to cook) to well salted boiling water and cook for about 5 minutes- taste it so you know it's cooked.

3) Then place 4 or 5 organic rashers under the grill - they will take about 5 minutes too.

4) When the pasta is cooked strain it as normal. Then put the pasta back into the saucepan and add the cream/parmesan mix and give it a good stir to coat the pasta.

5) The take your rashers out from the grill and cut them into ther pasta using a scissors and give it another good stir.

Voila - easy as