INGREDIENTS (Nutrition)
910 g ground chicken
110 g dry bread crumbs
4 green onions, sliced
6 g ground coriander seed
45 g chopped fresh cilantro
60 ml sweet chili sauce
30 ml fresh lemon juice
oil for frying

DIRECTIONS
In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.
FOOTNOTES
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

tips: if serving with rice add a dip of sweet chilli sauce
or skewer for presentation, other sauces are teryaki or honey teryaki