LUSCIOUS LAMB - Lamb is a fantastic source of nutrients and also a meat that you can be confident has not been intensively reared because sheep won’t put up with it! It’s a fantastic source of zinc, which we need to keep our skin clear and healthy. Zinc is also vital for keeping our immune system on top of things.
INGREDIENTS:
Water, Lamb 22%, Potatoes 21%, Carrots 10%, Onion, Flour, Celery, *Lamb Stock, Butter, Salt, Parsley, Cracked Black Pepper, Thyme, Rosemary.
Number Munching:
Per 100 g
Nutritional
Energy 281 kj/67 kcal
Protein 5.0g
Carbohydrate 7.7g
Of which sugars 2.0g
Fat 1.8g
Of which saturates 0.9g
Sodium 0.24g
Equivalent as salt .61g
Fibre 0.8g
- Tastes delicious
- Made with Irish Lamb
- No preservatives
- Less than 1% salt
- Low Fat & Yummy
Contains: Wheat (gluten), milk & celery
Why not finish off this lovely hot pot with our simple Apple Crumble – click here for recipe
Comments
wish the meathod for this was posted, Im completely new to cooking and moved out of home for the fist time,.I had no idea flour was in stew???!! when and where is it added? any hance of step by step instructions?
I'll ask the lads to add a stew recipe tot he recipe section!
I am a golden oldie but notice that an increasing amount of younger people nowadays are wheat intolerant. I use gram (Chickpea) flour when cooking for my daughter and it works well. Any chance you could have a think about this problem as your market would be aimed towards people like my daughter who are precluded from enjoying some of your great products. 'Bye - Kay Roycroft, Bandon
Thought the Irish Stew was dreadfully disappointing. I only got three (really) pieces of lamb in mine but tons of spuds and carrots. I have tried the Beef Stew and love it and will try the others in the range but the Irish Stew I was not impressed with at all, found it quite salty also.
Hi there- thanks for that. Really sorry that you were disappointed with it. Only 2 seconds ago I got an email from Karen in Kilkenny saying her husband loved it. The saltiness is interesting. Would be able to tell me what was the best before date of the stew you ate? I will look into it this morning. Thank you again for your feedback. Sully
Absolutely delicious - Just one comment though as "mysterious Critic said" it definitely was too salty, but other than that - one word - delish!! Cant wait to try the beef stew! Happy cooking!!
Rockstar- some people have been saying that it's too salty. We tasted it again a number of times last week and are not picking up on this. Do you think it's too salty immediately when you taste it or do you think the saltiness builds as you eat it? Thanks.
Sully
I have just enjoyed a bowl of your gorgeous stew! It's absolutely delicious!!
(Didn't think it was too salty at all!)
Just to let you know, This recipe is now up in the recipe section if you want to try your hand at making it at home. I don't know how to do a direct link so hopefully Shane will do that in the morning.
The only tricky bit is pouring off a little of the juice to thicken it a bit with roux. Be carefull when making the roux, not to burn it.
Learn how to make this Hot-Pot: Cully's Recipe for Irish Stew
We received the below email from Joe A Penne on Saturday- THANK YOU SO MUCH
joe a penne sent a message using the contact form at
http://www.cullyandsully.com/contact.
was in ireland last week took back 2 pots of u irish stew to mexico with me
and the whole all town loved it , i live in cancun fresh ;clean and natural
my mother who is 89 loved it thanks again
I am enjoying a pot of Irish stew right now.
Because I am trying to mind myself a little better, I have had to notice the calories in everything!
Now this stew is very good and it makes me wonder how many calories are in it.
Is there somewhere I can find the calorie count?
Thanks and all the best,
Annie.
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