Smoked Chicken is delicious, this recipes combines it with warm green beans, mozzarella and sun dried tomatoes. Stunning.

Serves 4
4 Smoked chicken breasts, skin off
Bunch of green beans
1 Buffalo Mozzarella Ball
Fresh Basil
Olive oil
1/2 jar of Sundried tomatoes
Focaccia/Ciabata
French Dressing

This is so easy and very tasty, only came up with this tonight but it's now one of my faves.

First, carve your smoked chicken (yeah, sorry about all the smoked meat recipes, but that' what my freezer is full of!) into 3mm slices. Place on a large dinner plate, cover with cling film and then tinfoil on top.

Top your green beans.

Pre heat your oven to 170 degrees C, throw in your bread and the chicken. bring a pan of water to the boil and cook the beans for a few minutes untill about half cooked. Drain and leave the beans in the hop pan, pour over a tablespoon of your best French dressing (vinaigrette), season and replace lid to keep warm.

Remove the bread and chicken from the oven after 10minutes. Cut the bread and place into a serving dish/basket.

To serve: place a layer of green beans on the plate, followed by a few slices of mozzarella and a few torn basil leaves. Season and drizzle some olive oil over. Place the warm smoked chicken on top. If there is any liquid or dressing left in the pan, pour it over. The warmth of the beans and the chicken will soak into and melt the mozzarella a bit. by the time you eat the salad will be warm, but not hot, that's the way it's meant to be.

Sorry for the presentation there.... was a bit rushed!