4-6 Good quality large potatoes
2 Medium red or white onions
Small tub Double cream
2 knobs Butter
To taste Salt Pepper
Lots and lots Wensleydale cheese (4/5oz or 150g)

Peel potatoes and cut into large chunks.

Boil until soft, drain and put aside to cool.

Cut into slices and place first layer into a medium oven proof dish.

Peel, slice and gently fry onions in butter and place half on top of potato layer.

Place 1/3rd of graded cheese (Wensleydale!) on top of onions and continue to layer - potato, onions, cheese.

Once final layer of potatoes is on top, finish with grated cheese and drizzle over double cream, knob of butter and salt and pepper.

Bake in medium oven until top is golden brown - DELICIOUS!