4 x nice darnes/steakes of whitefish or salmon (100-120 g each)
1 jar or good pesto
100g breadcrumbs (brown or white)
salt, pepper,

Lay fish portions out on a tray/plate and season with salt and pepper. Place breadcrumbs in oven for 10 min at 190-200oC to dry. With a knife - "butter" the pesto on to the fish portions and then dip the fish portion (+ pesto) into the dried breadcrumbs. Drizzle with olive oil and place in a heated oven (190oC) for 12-15min).

Leave to rest for 3 min before serving.

Note, variations of this product can be made using Philadelphia cheese, tomato pesto, Hollandaise sauce or any other spread-able topping you like. You can also vary slightly by placing the pesto/crumb inside the fish portion by running a knife along the side of the fish creating a V into which flavours can be placed.

Serve with a nice crunchy salad and a glass of vino.