Ingredients
450g minced beef or lamb
1 large onion, finely chopped, sautéed in oil till golden and cooled
1 tablesp. scallions, chopped
1 tablesp. chilli oil, optional but nice (see recipe below)
Salt and black pepper

Method
Make up the meat filling by frying the mince in hot oil until well browned, then add the onion, scallions, chilli oil, seasoning plus a can of chopped tomatoes. Simmer gently until fully cooked – 20 minutes approx.

Prepare the lot then invite everyone to the table.

Serving Suggestions
Tomato Salsa
Avocado Dressing
Chilli Oil
Pack of tortillas (wrap in foil and warm in the oven)
Bowl of grated cheddar cheese
Bowl of crispy bacon bits