St. Brigid's cookery club is kindly sponsored by Sully and Cully.
Our members wrote the following:

Last Tuesday we made spaghetti bolognese. We used lots of vegetables like red bell peppers, onions, garlic and mushrooms. We also added dried herbs like basil and oregano, a bay leaf, salt and pepper. I enjoyed cooking it as there were lots of vegetable to prepare. My sister really liked it. I liked it but next time I will only put a few onions into it. This is our last cookery class and I really enjoyed it.