A friend emailed this link to me last week on how to peel an egg - it is hysterical.
how-to-peel-hard-boiled-eggs-without-peeling
Then we tried it - which is hilarious - but watch the above one first - this guy makes it look so easy and believable!
CHRISTINE'S BLOG
Christine (Cheffactor winner 2010) started in the Cookery School in January, find out how she is getting on over at her blog.
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I can't cook and have never cooked but am determined to try. This mug/cup thing is a little too vague for me... Anyone have an idea if these are actual measurements or rough guides?
Hi there. I used to get all caught up too about the differences between a mug and a cup. A mug is probably about 250mls while a cup is probably 150mls. Thats a guess.
But the real thing to do is if you like what ever you're putting in, then add a bit more. The majority of recipes are very forgiving and once you don't go ballistic then you'll be grand. The secret I think is to continually taste.
A clever trick here is say if you're making a stew, and are wondering if it needs more salt for example. Then take some out of the pot and put it into a cup (or mug!) and add the salt. If you prefer it then add salt to the pot. If not, then you haven't spoilt the stew.
Simple- but few people do it. Happy cooking.
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