• Preheat oven to 170 degrees.
  • Chop up chicken and coat in the flour, finely chop onion and crush garlic fry these together in the olive oil & butter for five mins.
  • Add chopped green pepper and sliced mushrooms fry for another 2 mins.
  • Add chopped tomatoes & chilli paste and cook for 2-3 mins.
  • Add wine, chicken stock & parsley and season to taste.
  • Transfer to shallow oven dish and cook for 20 mins, then remove from oven and stir in cream return to oven for 15 mins.
  • Serve with Basmati rice.