Mushroom which is wierd cause I hate the little critters in everything else. The smell of them turns my stomach but I'll happily eat mushroom soup all day with lots of black pepper
Yummy, it along with the White Winter Vegetable soup is the most difficult soup to get right for us. Because the mushrooms are changing colour from the moment they are picked this has a huge effect on particularly the texture/colour of the soup. But I love it..... Think I might just have some now for my tea.
Hi- where do you shop normally. We're slowly, slowly, slowly getting into more places the whole time. Just let us know and we should be able to point you in the right direction. Most Dunnes and Superquinns have the pea and mint and the larger SuperValu's do too. Thanks a mill
Hi there Ylime. Absolutely not. That's totally weird. Something must have gone wrong as it's the exact same as it always is. Please email me your address to sully@cullyandsully.com and I'll reimburse you so that you can try it again.PROMISE, PROMISE that we haven't changed it!
Not at all Sully! I might of just got a strange one. I still LOVE LOVE Cully & Sully! I'll give it another go and let ye know how I get on but I still have the mushroom and the beef lasange to keep me addicted to it!
My favourite ever soup is campbell's chunky chicken noodle, only ever been able to get it in America though, second favourite is what's known in my house as Fridge soup ie: open up the fridge and see what's on the turn then make some soup out of it, recessionary deliciousness!
Campbells Chunky Chicken Noodle- oh my god - I haven't tried it so i'll say nothing - but it's chicken and noodles from a tin- ooooooooooo Are you sure????
Northern New Mexico Chicken soup! Great after a day out skiing! (or hunting mountain lions)Chicken, with lots of chopped Roasted Green Chile (Poblano, Anaheim, or Hatch) onions, and Posole (hominy) in a dark stock (use roasted wings and back for the stock)seasoned with with cumin, mexican oregano, and a tiny splash of lemon juice and tequila.
Oh wow - you're French. You're are first Parisian on the forum to have eaten one of our soups. We only launched into France last week- Yeahhhh. Must check out NCG's mulligatawny. It is a good recipe. Happy Christmas
Pea and mint of course!
Chicken Chicken and then the Chicken! BAAAAAAWK!
Chicken soup! Although every now and again the humble vegetable can come close (if wee executed) - specially in the depths of winter!
What happened to this soup im trying to find it everywhere also love honey, carrot soup and chicken is divine
Hi - unfortunately the med veg is gone, we couldn't get it to work but we are re-looking at it and should have a similar one out soon.
Tomato & Basil is my favourite. Especially for the lovely Irish Summer
Just had it for Lunch yum yum ... Thanks Rena
Mushroom which is wierd cause I hate the little critters in everything else. The smell of them turns my stomach but I'll happily eat mushroom soup all day with lots of black pepper
Yummy, it along with the White Winter Vegetable soup is the most difficult soup to get right for us. Because the mushrooms are changing colour from the moment they are picked this has a huge effect on particularly the texture/colour of the soup. But I love it..... Think I might just have some now for my tea.
Hi- where do you shop normally. We're slowly, slowly, slowly getting into more places the whole time. Just let us know and we should be able to point you in the right direction. Most Dunnes and Superquinns have the pea and mint and the larger SuperValu's do too. Thanks a mill
Hey
Did you guys change your tomatoe recipe?? I don't like it anymore. I can't really explain it but it tastes different now and I loved it before!!!
I'm all sad now cause that and the mushieroom as my nephew calls is where my faves
Hi there Ylime. Absolutely not. That's totally weird. Something must have gone wrong as it's the exact same as it always is. Please email me your address to sully@cullyandsully.com and I'll reimburse you so that you can try it again.PROMISE, PROMISE that we haven't changed it!
Sully
Not at all Sully! I might of just got a strange one. I still LOVE LOVE Cully & Sully! I'll give it another go and let ye know how I get on but I still have the mushroom and the beef lasange to keep me addicted to it!
You're a star, thanks a million Ylime!
love the chicken&veg. I'm looking forward to trying the others
.
any chance of getting the sat fat breakdown.
Hi.. Sorry for the late response. The saturated fat content of the chicken & vegetable soup is only 2.2g per 100g.
Hope this helps.
My favourite ever soup is campbell's chunky chicken noodle, only ever been able to get it in America though, second favourite is what's known in my house as Fridge soup ie: open up the fridge and see what's on the turn then make some soup out of it, recessionary deliciousness!
Campbells Chunky Chicken Noodle- oh my god - I haven't tried it so i'll say nothing - but it's chicken and noodles from a tin- ooooooooooo
Are you sure????
Yep, from a tin, I'm not saying I'm proud of it but it is delicious and cures all known colds and hangovers, especially New York Hangovers...
I'll have to go and check it out so. Yipee
Northern New Mexico Chicken soup! Great after a day out skiing! (or hunting mountain lions)Chicken, with lots of chopped Roasted Green Chile (Poblano, Anaheim, or Hatch) onions, and Posole (hominy) in a dark stock (use roasted wings and back for the stock)seasoned with with cumin, mexican oregano, and a tiny splash of lemon juice and tequila.
Wow - heres a person who knows his/her chilies. Whats posole - never heard of that. What part of the world are you from?
Oh wow - you're French. You're are first Parisian on the forum to have eaten one of our soups. We only launched into France last week- Yeahhhh. Must check out NCG's mulligatawny. It is a good recipe. Happy Christmas
I ADORE
your chicken soup! Perfect for when you just come home from school and need a quick meal!!! Just had it for lunch there.... yum!!!!! 
S xxx
Thank you so much Mysterious Critic- we
you tooooo. Sully
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